Turnip Leafy Green & Potato Saute by AMG Catering
TURNIP, LEAFY GREENS AND POTATO SAUTE Donated by AMG Catering & Events INGREDIENTS 1. 1/2 pound baby turnips with greens attached 2.
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Ingredients
- 1/2 pound baby turnips with greens attached
- 1/2 pound small red potatoes
- 1 teaspoon kosher salt
- 1 teaspoon thyme fresh chopped
- 1 shallot thinly sliced
- 1 teaspoon butter divided
- 1 tablespoon olive oil divided
- salt
- pepper
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