Plant-based Peanut Butter & Cocoa Cup

Name: Plant-based Peanut Butter & Cocoa Cup
Ingredients: 80g Peanut Butter; 35ml Coconut Oil; 1tsp Vanilla Paste; 8g deZaan Terra Rossa Cocoa Powder; 35g Maple Syrup; 20g Cocoa Butter; 40g Vegetable Oil; 120g Feuilletine (see above); 25ml Coconut Oil; 5g Vanilla Paste; 1g Salt; 100g White Sugar; 35g Chickpea Liquid (Aquafaba); 60g All-purpose Flour; 40g Water

dezaan.com

A plant-based peanut butter and cocoa treat.

View full recipe on dezaan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.

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Offset spatula
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Whisk
Refrigerator
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Paper cupcake liner

Ingredients

80g Peanut Butter
35ml Coconut Oil
1tsp Vanilla Paste
8g deZaan Terra Rossa Cocoa Powder
35g Maple Syrup
20g Cocoa Butter
40g Vegetable Oil
120g Feuilletine (see above)
25ml Coconut Oil
5g Vanilla Paste
1g Salt
100g White Sugar
35g Chickpea Liquid (Aquafaba)
60g All-purpose Flour
40g Water

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