Plant-based almond cocoa mousse
You can create mousse without any dairy or gelatin, the secret lies in the oil and fats used
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Pot
- Stove
- Mason jar
- Refrigerator
Ingredients
- 230g Almond Milk
- 160g Sugar
- 64g Terra Rossa Cocoa Powder
- 64g Cocoa Butter
- 100g Almond Butter
- 30g De-odorised Coconut Oil
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