deZaan Plant-based Peanut Butter & Cocoa Cup

Ingredients

• 80 g Peanut Butter ((creamy or crunchy))
• 35 ml Coconut Oil
• 1 tsp Prova Gourmet Madagascar Bourbon Vanilla Bean Paste
• 8 g deZaan Holland Terra Rossa 22/24% Dutched Cocoa Powder
• 35 g Maple Syrup
• 20 g Cacao Barry Mycryo Cocoa Butter
• 40 g Vegetable Oil
• 120 g Feuilletine (( see part 4 ))
• 25 ml Coconut Oil
• 5 g Prova Gourmet Madagascar Bourbon Vanilla Bean Paste
• 1 g Salt
• 100 g Granulated Sugar
• 35 g Chickpea Liquid (( Aquafaba ))
• 60 g All-Purpose Flour
• 40 g Water