Simple Vegan Asparagus Risotto with Peas | Easy Recipe - Zucker&Jagdwurst
Here's a simple and easy recipe for vegan asparagus risotto with peas. It's filling, fresh and so quick to prepare: the perfect spring meal for you!
Ingredients
- 250 g (9 oz) frozen peas
- 2 onions
- 1 garlic clove
- 3 tbsp vegan butter
- 250 g (1.25 cup) risotto rice
- 200 ml (0.75 cup) vegan white wine
- 400 ml (1.66 cup) vegetable stock
- 400 g (14 oz) green asparagus
- 1 lemon
- vegan Parmesan cheese (optional)
- salt
- pepper
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