Liturgical Year : Recipes : Deviled Egg Casserole | Catholic Culture
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Ingredients
- 6 hard-cooked eggs
- 1 teaspoon prepared mustard
- 1 Tablespoon mayonnaise
- few grains pepper
- 1-1/2 cups Medium White Sauce (see recipe)
- 3/4 cup grated Cheddar cheese
- 1 large package potato chips
- 1 can (5 ounces) deveined shrimp
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