Liturgical Year : Recipes : Eggs Aurore | Catholic Culture

Ingredients

• 10 hard-boiled eggs
• 2 cups bechamel sauce (below)
• 2 egg yolks
• 1 tablespoon vinegar
• dash cayenne
• 3 tablespoons tomato puree
• bread triangles
• 2 tablespoons butter
• 1/4 onion, finely chopped
• 2 tablespoons flour
• 1 1/2 pints milk
• 1/4 teaspoon salt
• 2 white peppercorns
• sprig of parsley
• Meatless Main
• Eggs, Cheese