Lamb & Apricot Koftas with Spiced Flatbreads Recipe | Abel & Cole

Ingredients

• 150g plain flour
• 2 tsp fennel seeds
• 1 egg
• 2 tsp harissa
• 1 garlic clove
• 50g dried apricots
• 250g lamb mince
• ½ cos lettuce
• 2 tomatoes
• 20g nasturtium leaves and flowers
• 1 lemon
• 150g Greek style yogurt
• A handful of mint leaves only
• 2 wooden skewers
• 1 tbsp olive oil
• Sea salt
• 2-4 tbsp cold water
• Freshly ground pepper