Chili "Nachos" and Guacamole | Vitafriends PKU
INGREDIENTS: For the Chili - - 3 Tbsp vegetable oil - 1 cup onions, peeled and chopped - 2 cloves garlic, chopped - 2 red chili peppers, deseeded and finely
Ingredients
- 3 Tbsp vegetable oil
- 1 cup onions, peeled and chopped
- 2 cloves garlic, chopped
- 2 red chili peppers, deseeded and finely chopped
- 1 cup red peppers, chopped
- 1 cup green peppers, chopped
- 2 cups celery, chopped
- 2 cups assorted mushroom halves (such as a combination of shitake, chestnut and button mushrooms)
- 3 Tbsp tomato puree
- 2 cups canned diced tomatoes
- 1 Tbsp ground cumin
- 1 tsp cocoa powder
- 1 1/4 cups vegetable stock
- 2 cups egg plant, chopped and grilled
- 1 tsp salt
- 2 medium-sized sweet potatoes, sliced thinly
- Oil to deep fry
- 1 tsp smoked paprika
- 2 avocados, peeled, pitted, and chopped
- 1/4 red onion, peeled and chopped
- 1 red chili pepper, deseeded and finely chopped
- 1 plum tomato, finely chopped
- Salt, to taste
- Black pepper, to taste
- 2 limes
- Half bunch fresh cilantro, chopped
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