Chopped Mexican Salad<!-- --> <!-- -->Recipe
Chopped Mexican Salad with creamy cilantro pepita dressing, black beans, corn, and vegan cheese shreds—ready in 15 minutes! 🥗👨🍳
Ingredients
- 2 heads romaine, chopped
- 1 15-oz can corn, drained
- 1 15-oz can black beans, drained and rinsed
- 1 cup black olives, sliced
- 1 cup cherry tomatoes, halved
- ¼ cup pepitas, toasted
- 4 green onions, sliced
- 4 radishes, chopped
- ½ cup vegan cheddar cheese shreds (optional)
- 1 batch Creamy Cilantro Pepita Dressing
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