Authentic Nigerian Fisherman Soup – Bold, Hearty & Irresistible
Learn how to make Fisherman Soup, a bold and spicy Nigerian seafood soup loaded with fish, prawns, and periwinkles. Perfect with pounded yam, eba, or fufu.
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Cooking tools:
- Blender
- Mortar and pestle
- Fine-mesh sieve
- Pot
- Stove
- Colander
- Kettle
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Airtight container
- Refrigerator
- Freezer
- Microwave
Ingredients
- 1 large catfish (cleaned and cut into pieces)
- 1 cup shrimp (deveined and deshelled)
- 1 handful periwinkles (optional)
- 5-6 medium-sized cocoyams (for thickening)
- 1 small onion (chopped)
- 3 tablespoons ground crayfish
- 2 tablespoons ground uziza seeds
- 2-3 scotch bonnet peppers (adjust to spice preference)
- 2 cups water (or as needed)
- 1 shrimp seasoning cube
- Salt to taste
- 2 tablespoons palm oil
- 1 handful uziza leaves (substitute with spinach if unavailable)
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