Sunday lunch: Tasty fish pie with cheesy mash | The Citizen

Name: Sunday lunch: Tasty fish pie with cheesy mash | The Citizen
Total time: 70 min
Ingredients: 1 kg potatoes, peeled and chopped into large chunks; 1 ½ tbsp butter; 3 tbsp double cream; large pinch salt and pepper; 600ml (2 ½ cups) full-fat milk; 2 boneless salmon fillets; 1-2 boneless cod or haddock fillet; 15 king prawns (these can be cooked or raw – make sure they’re de-veined); 2 tbsp plain (all-purpose) flour or 2 tbsp cornflour mixed with 2 tbsp cold water for gluten free; 150g (1 ½ packed cups) grated mature cheddar cheese; pinch black pepper; 1 tbsp chopped chives; peas; sweetcorn

www.citizen.co.za

This cheesy mash and fish pie only takes 40 minutes to prepare and 50 minutes to bake in the oven - perfect for a quick Sunday lunch.

View full recipe on www.citizen.co.za

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Ingredients

1 kg potatoes, peeled and chopped into large chunks
1 ½ tbsp butter
3 tbsp double cream
large pinch salt and pepper
600ml (2 ½ cups) full-fat milk
2 boneless salmon fillets
1-2 boneless cod or haddock fillet
15 king prawns (these can be cooked or raw – make sure they’re de-veined)
2 tbsp plain (all-purpose) flour or 2 tbsp cornflour mixed with 2 tbsp cold water for gluten free
150g (1 ½ packed cups) grated mature cheddar cheese
pinch black pepper
1 tbsp chopped chives
peas
sweetcorn