Creamy Butternut Squash Bucatini – World Spice

Name: Creamy Butternut Squash Bucatini – World Spice
Ingredients: 2 tablespoons olive oil; 2 shallots, finely chopped; 1 small butternut squash (about 2 pounds), peeled, seeded, and diced into small cubes; 2 teaspoon Tuscan Rosemary Salt; 1 tablespoon Maple Sugar; 1 cup vegetable stock; 1/2 cup half and half; 12 oz bucatini pasta; 1/2 cup slivered almonds, toasted; 1/2 cup grated Parmesan cheese; Freshly ground black pepper , to taste

worldspice.com

Listen, not all pasta sauces are tomato or alfredo. In fact, this sauce is all about the veggies. The base is butternut squash, but you can also use pumpkin or kabocha as a substitute. This...

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Ingredients

2 tablespoons olive oil
2 shallots, finely chopped
1 small butternut squash (about 2 pounds), peeled, seeded, and diced into small cubes
2 teaspoon Tuscan Rosemary Salt
1 tablespoon Maple Sugar
1 cup vegetable stock
1/2 cup half and half
12 oz bucatini pasta
1/2 cup slivered almonds, toasted
1/2 cup grated Parmesan cheese
Freshly ground black pepper , to taste