Cajun Spiced Noodle Crab Cakes | McCormick Australia

Ingredients

• 50 g vermicelli rice noodles
• 1 x 170 g can crab meat, drained
• 2 tsp McCormick Cajun Seasoning
• ¼ cup (45g) self raising flour
• 1 egg
• 4 spring onions, finely chopped
• 1 carrot, coarsely grated
• ½ cup fresh coriander leaves, roughly chopped
• McCormick Adjustable Grinder Sea Salt
• 1/3 cup (80ml) vegetable oil (approximately)
• 1/3 cup (80mL) whole egg mayonnaise
• 1 lime, zest
• ½ lime, juiced
• McCormick Adjustable Grinder Black Peppercorns