Jonah Crab Cakes | Canadian Goodness

Ingredients

• 1 lb (450 g) crabmeat
• 1 tbsp (15 mL) finely chopped fresh parsley
• 1 tbsp (15 mL) freshly squeezed lemon juice
• 1 green onion finely chopped
• 1 tsp (5 mL) Dijon mustard
• 1/2 tsp (2 mL) white pepper
• 1/4 tsp (1 mL) Tabasco sauce
• 1/4 tsp (1 mL) Worcestershire sauce
• of Kosher salt
• 8 oz (250 g) halibut or haddock fillet or cod finely chopped
• 1 egg lightly beaten
• 3/4 cup (180 mL) 35 % cream
• 3 tbsp (45 mL) dry bread crumbs
• 4 tbsp (60 mL) butter
• Optional Garnish
• 1 large tomato seeded and diced
• Baby arugula