Pan-fried Halloumi with Tomato Sauce & Couscous – Easy, Customisable Recipe with Smart Shopping List

Ingredients

• 1 tblsp olive oil
• 1/2 yellow onion, fine dice
• 1 rib celery, fine dice
• 2 cloves garlic (fresh or pressed in jar), finely chopped
• 1 chile, red, fresh, deseeded and finely sliced (can be substituted for sambal oelek)
• 1 can tomatoes, canned whole cherry tomatoes
• 3 tblsp water
• salt
• 400 ml water
• 1 pack fond du chef vegetable (concentrated vegetable broth)
• 1/2 tsp turmeric, ground
• 400 ml couscous
• 1/2 pack parsley, fresh, chopped (can be excluded)
• 1 lemon, zest (app. 1 tsp for 4 portions), then cut in wedges
• 2 tsp olive oil
• 2 packs halloumi cheese, sliced in 1-2 cm slices