Lamb Shanks with Pearl Barley Slow Cooker Version | Recipe | Simply Beef & Lamb
This delicious stew made with lamb shanks and pearl barley is the ultimate comfort food. Just pop everything in the slow cooker and it will do the rest with min
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Peeler
- Kitchen scale
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 4 lean lamb shanks
- 1 onion, peeled and sliced
- 500g baby carrots, tops removed or 4 medium carrots, peeled and roughly sliced
- 2 garlic cloves, peeled and chopped
- 2 large sprigs fresh rosemary leaves, roughly chopped
- 2 bay leaves
- 300ml sweet cider
- 150ml good, hot lamb stock
- 150g pearl barley
- 1 tablespoon runny honey
- 280g marrow (deseeded) or courgettes, roughly chopped
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