Egg, Asparagus, and Microgreen Tacos - alive magazine

Ingredients

• 1 bunch asparagus, chopped into 1 in (2.5 cm) pieces
• 4 tsp (20 mL) grapeseed oil, divided
• 1 pint (475 mL) cherry tomatoes
• 8 large organic eggs
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) black pepper
• 1/4 tsp (1 mL) cayenne
• 8 corn or whole wheat tortillas, warmed
• 1 cup (250 mL) cooked or canned black beans
• 1 1/2 cups (350 mL) microgreens