Greek Chicken Meatballs with Tzatziki
These Greek Chicken Meatballs with Tzatziki are simple to make but big on flavor, WW friendly, and a great meal-prep option!
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Cooking tools:
- Air fryer
- Instant-read thermometer
- Microplane
- Grater
- Citrus press
- Air fryer tray
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- 1 lb. lean ground chicken
- 1/4 cup plain bread crumbs
- 1/4 cup white or yellow onion (grated (about 1/2 onion))
- 3 cloves garlic (minced)
- 1 tsp dried parsley (or fresh, finely chopped)
- 1/2 tsp dried dill
- 1/4 tsp cumin
- Large pinch of salt and pepper
- 1 large egg
- 1/2 cup fat free feta cheese (crumbled)
- 1 cup Greek yogurt (nonfat)
- 1/2 cup cucumber (grated (about 1/2 large cucumber))
- 2 cloves garlic (minced)
- juice of 1/2 lemon
- zest of half lemon
- 1 tbsp white vinegar
- salt
- pepper
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