Grilled lamb steaks with new potato, green olive and herb salad recipe | Australian Lamb - Recipes,

Ingredients

• 4 x 125g lamb steaks, trimmed
• 600 g kipfler or Dutch cream potatoes, scrubbed and cut into chunks
• 2 tbsp finely chopped mint
• 2 tbsp finely chopped curly parsley
• 2 tbsp finely sliced chives
• 3 tbsp extra virgin olive oil
• 2 tsp lemon juice
• 10 green olives, pitted and roughly chopped
• Sea salt and ground white pepper