Vermicular | Sukiyaki (26cm Shallow)

Ingredients

• 1 lb beef, thinly sliced
• ¼ head (500 g) Chinese cabbage, cut into 2” pieces
• 1 onion sliced
• 1 leek, white and pale-green parts only, sliced diagonally into ½” pieces
• ½ block firm tofu, quartered
• ½ bag enoki mushrooms, trimmed and separated into bite-size portions
• 4 shiitake mushrooms, stemmed
• 8 rolled shirataki noodles
• ½ bunch shungiku (chrysanthemum greens), halved
• 1 tablespoon vegetable oil