Pasta Salad with a Zing! | Just A Pinch Recipes
Cook pasta according to directions, drain and rinse in cold water. Put cooked pasta in large bowl. Add olives, tomatoes, avocado, jalapeno peppers, and cubed cheese. Mix well...
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Ingredients
- 18-24 ounce(s) tri-color rotini pasta
- 1 can(s) black olives, sliced (1 heaping cup)
- 1 cup(s) cherry or grape tomatoes, sliced
- 1 large avocado, diced
- 1/2 cup(s) jalapeno peppers, finely diced (i use mezzetta deli-sliced tamed)
- 1/2-3/4 cup(s) cheese, cubed (pepperjack, monterey jack, mozzarella - your choice)
- 1/2 cup(s) parmesan cheese, shredded
- 1 bottle(s) (16 oz) kraft zesty italian dressing & marinade
- - salt and pepper to taste
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