Pasta Salad with a Zing! | Just A Pinch Recipes

Pasta Salad with a Zing! | Just A Pinch Recipes

www.justapinch.com

Cook pasta according to directions, drain and rinse in cold water. Put cooked pasta in large bowl. Add olives, tomatoes, avocado, jalapeno peppers, and cubed cheese. Mix well...

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Ingredients

  • 18-24 ounce(s) tri-color rotini pasta
  • 1 can(s) black olives, sliced (1 heaping cup)
  • 1 cup(s) cherry or grape tomatoes, sliced
  • 1 large avocado, diced
  • 1/2 cup(s) jalapeno peppers, finely diced (i use mezzetta deli-sliced tamed)
  • 1/2-3/4 cup(s) cheese, cubed (pepperjack, monterey jack, mozzarella - your choice)
  • 1/2 cup(s) parmesan cheese, shredded
  • 1 bottle(s) (16 oz) kraft zesty italian dressing & marinade
  • - salt and pepper to taste

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