"Opa!" Pasta Salad | Just A Pinch Recipes
Boil pasta according to directions on box, adding 1 teaspoon of the salt to the water. Drain well and place in large bowl. Add the remaining salt and pepper. Add the onion...
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Ingredients
- 12 ounce(s) uncooked tri-color rotini pasta
- 2 teaspoon(s) salt, divided
- 1 teaspoon(s) black pepper
- 1/2 teaspoon(s) onion powder
- 6 ounce(s) jar artichoke hearts in oil
- 1 small can sliced black olives
- 4 ounce(s) feta, crumbled
- 1/2 cup(s) red wine vinegar
- 1/3 cup(s) olive oil
- 1 teaspoon(s) Italian seasoning
- 1 teaspoon(s) Dijon mustard
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