Appetizers | Korean Feast

Name: Appetizers | Korean Feast
Ingredients: 20 kkaennip leaves (wild sesame leaves), each about 3 inches wide and unblemished; 5 large sea scallops, each sliced sideways into 2 rounds, making 10 scallops; 1 tablespoon aged whole cabbage kimchi, stuffing shaken off, rinsed and finely minced; 1 teaspoon freshly ground black pepper; 2 tablespoons freshly squeezed lemon juice; 4 tablespoons toasted black sesame seeds; ½ cup all-purpose wheat flour or sweet rice flour

www.koreanfeast.com

Explore traditional and modern Korean flavors with our selection of appetizers, from Kimchi-stuffed bean curd to sautéed squid and kimchi. Taste the essence of Korea at its finest.

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Ingredients

20 kkaennip leaves (wild sesame leaves), each about 3 inches wide and unblemished
5 large sea scallops, each sliced sideways into 2 rounds, making 10 scallops
1 tablespoon aged whole cabbage kimchi, stuffing shaken off, rinsed and finely minced
1 teaspoon freshly ground black pepper
2 tablespoons freshly squeezed lemon juice
4 tablespoons toasted black sesame seeds
½ cup all-purpose wheat flour or sweet rice flour