Perilla Leaf Kimchi, Kkaetnip Kimchi | Crazy Korean Cooking

Name: Perilla Leaf Kimchi, Kkaetnip Kimchi | Crazy Korean Cooking
Ingredients: Perilla Leaf, Kaet-nip 깻잎 35; flour mix 1 tbs; Water ½ cup; seasoning ¼ cup Gochugaru, Korean Hot Pepper Flakes 고춧가루; Anchovy Fish Sauce 멸치액젓 1 tbs; Shrimp Fish Sauce (Sae Woo Jeot) 새우젓 1 tbs (optional, if omitted use more anchovy sauce); Green Onion 파 1; Sugar 1 tbs (use fruit juice if avoiding sugar); Garlic (minced) 다진 마늘 2 tsp; Ginger (minced) 다진 생강 ⅔ tsp; Sesame Seeds 깨 2 tsp (optional); Red Chili Pepper 붉은 고추 1 (optional); Green Chili Pepper 풋고추 1 (optional)

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Discover the flavorful delights of Kkaetnip Kimchi—spicy pickled perilla leaves perfect for enhancing any meal or boosting appetite. Rich in nutrients, it pairs beautifully with rice and banchan....

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Ingredients

Perilla Leaf, Kaet-nip 깻잎 35
flour mix 1 tbs
Water ½ cup
seasoning ¼ cup Gochugaru, Korean Hot Pepper Flakes 고춧가루
Anchovy Fish Sauce 멸치액젓 1 tbs
Shrimp Fish Sauce (Sae Woo Jeot) 새우젓 1 tbs (optional, if omitted use more anchovy sauce)
Green Onion 파 1
Sugar 1 tbs (use fruit juice if avoiding sugar)
Garlic (minced) 다진 마늘 2 tsp
Ginger (minced) 다진 생강 ⅔ tsp
Sesame Seeds 깨 2 tsp (optional)
Red Chili Pepper 붉은 고추 1 (optional)
Green Chili Pepper 풋고추 1 (optional)