Grilled Salmon with Raisin Pipiân Sauce - California Raisins

Ingredients

• 2 serrano or jalapeno chiles, seeded and chopped
• 2 Tablespoons fresh squeezed lime juice
• 3 Tablespoons olive oil
• 1 / 4 Cup chopped fresh cilantro
• 1 Teaspoon kosher salt
• 10 salmon fillets (about 4 ounces each)
• 1 Cup pumpkin seeds
• 1 / 2 Pound tomatillos
• 6 serrano chiles
• 1 small yellow onion, cut into quarters
• 6 cloves garlic, unpeeled
• 1 1 / 4 Cups California golden raisins, soaked in warm water
• 2 green onions, cut into 1-inch pieces
• 3 / 4 Cup fresh cilantro, chopped
• 2 Tablespoons fresh parsley, chopped
• 1 / 4 Teaspoon cumin seeds, toasted and ground
• 2 Tablespoons fresh squeezed lime juice, divided
• 2 1/2 cups chicken broth
• 1 / 4 Cup olive oil
• Salt and pepper