Maple Beets with Goat Cheese Polenta
Ingredients2 cups cornmeal3 large beets (or 5 to 6 small)2 tbsp oil (melted coconut or olive)2 tbsp maple syrup1 tbsp vinegar (sherry, apple cider, or balsamic)Salt & Pepper5 cups stock1 tsp salt...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshforkmarket.com.
Cooking tools:
- Fine-mesh sieve
- Oven
- Baking sheet
- Parchment paper
- Peeler
- Paring knife
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 cups cornmeal
- 3 large beets (or 5 to 6 small)
- 2 tbsp oil (melted coconut or olive)
- 2 tbsp maple syrup
- 1 tbsp vinegar (sherry, apple cider, or balsamic)
- Salt & Pepper
- 5 cups stock
- 1 tsp salt (less if your stock is salty already)
- 1/2 cup soft goat cheese
- Garnish-- fresh thyme & extra maple syrup
More Like This
Maple Beets with Microgreens and Goat Cheese
maplefromcanada.com
Maple Beets
maplefromcanada.ca
Cheesy Polenta with Balsamic Beetroot - Wyke
wykefarms.com
Melting Beets with Goat Cheese
thefancypantskitchen.com
Penne With Beets, Beet Greens and Goat Cheese | Oregonian Recipes
recipes.oregonlive.com
Beet Salad with Goat’s Cheese
freshforkmarket.com
Maple Goat Cheese Crostini
maplefromcanada.com
Maple Glazed Beet And Goat Cheese Salad
umami.recipes