Cheesy Polenta with Balsamic Beetroot - Wyke

Cheesy Polenta with Balsamic Beetroot - Wyke

www.wykefarms.com

For the maple balsamic roasted beetroot: - SETP 1 Preheat the oven to fan-assisted 190C/210C/425F/Gas7 - STEP 2 Peel the beetroots and cut them into bite sized

View full recipe on www.wykefarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wykefarms.com.

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Peeler
  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Whisk
  • Wooden spoon
  • Serving bowl

Ingredients

  • 4 large beetroots
  • 1 tbsp olive oil
  • 3 tbsp olive oil
  • 2 tbsp maple syrup
  • 1L (4 cups) vegetable stock
  • 160g (5.5oz) polenta
  • 150g (5.3oz) grated cheese
  • Salt
  • To serve: extra cheese and sliced spring onion

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