Creamy Tuscan Chicken Mac And Cheese Recipe by Tasty

Ingredients

• 1 ½ teaspoons kosher salt, plus more for boiling pasta
• 1 lb medium shell pasta, penne or bowtie can also be used
• 1 tablespoon olive oil, plus more for drizzling
• 2 boneless, skinless chicken breasts
• ¾ teaspoon freshly ground black pepper
• 3 tablespoons unsalted butter
• 1 cup yellow onion, finely diced
• 4 garlic cloves, minced
• ¼ cup dry white wine, such as Pinot Grigio
• 1 cup sun-dried tomatoes in olive oil, julienne-style, drained
• 2 tablespoons all-purpose flour
• 3 cups whole milk, or half and half
• 2 teaspoons dried oregano
• 1 bunch tuscan kale, stemmed and sliced
• 2 cups shredded mozzarella cheese
• 1 cup white cheddar cheese, grated
• ½ cup grated parmesan cheese, plus more for serving
• 1 tablespoon fresh parsley, chopped