Sweet corn fritters with pineapple chilli salsa - 9Kitchen
These fritters can be combined two ways — either by hand for a more chunkier texture or by using a foo...
Ingredients
- 3 cups sweet corn kernels
- 1 spring onion, finely chopped
- 3 whole eggs or 6 egg whites (if you want to cut another 15g of fat)
- ½ cup coriander leaves, chopped
- pinch of sea salt and pepper
- 1 cup rice flour
- 1 teaspoon baking powder
- 1 cup finely chopped pineapple
- 4 tablespoons sweet chilli sauce
- a squeeze of lime
- 2 tablespoons chopped mint
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