Pesto turkey kebabs
These turkey kebabs, specially created for the Queen's Platinum Jubilee, are a delicious healthy summer meal. Serves 4. Prep time: 30mins
Ingredients
- 4 x turkey breast steaks (500g)
- 1 medium red pepper, cut into rough squares
- 160g courgette, sliced thickly
- 1 tablespoon olive oil
- 90g fat-free Greek-style yoghurt
- 30g fresh mint, finely chopped
- 50g almonds
- 2 cloves garlic, crushed
- 50g fresh coriander
- 1 teaspoon ground turmeric
- 2 teaspoons olive oil
- ½ lemon, juice only
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