Turkey Stroganoff with Macaroni

Ingredients

• 4 servings
• 400 g turkey breast (fillet mignon)
• 3 tbsp seed-oil
• 1/2 lemon
• 1 onion bulb
• 250 g Swiss brown mushrooms
• 250 ml dairy cream (22%)
• 300 g Makfa “Tomatnye” (“Tomato”) spaghetti
• 4 sprigs of dill
• salt, freshly ground black pepper