Moroccan Pasta

Ingredients

• 6 servings
• 400 g Makfa capellini nests
• 1 mid-sized onion bulb
• 1 mid-sized carrot
• 3 cloves of garlic
• 30 g ginger root
• 2 tomatoes
• 2 tbsp seed-oil
• 1 tbsp ground turmeric
• 1/2 tbsp ground cumin
• 180 g canned chickpeas
• 200-300 ml vegetable broth
• juice of 1 lemon
• 4 sprigs of cilantro
• salt
• freshly ground black pepper