Moroccan Stewed Mutton with Pasta
A selection of the best recipes for dishes from experts of MAKFA company
Ingredients
- 2 tbsp seed-oil
- 600 g boneless mutton
- 2 mid-sized onion bulbs
- 1 cinnamon stick
- 1/2 tbsp ground ginger
- 1 tsp ground turmeric
- 1/4 tsp saffron
- a bunch of cilantro
- 50 g golden raisins
- 350 g Makfa lazanki
- 30 g shelled roasted almonds
- 4 sprigs of parsley
- salt
- freshly ground black pepper
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