Grilled Fish Tacos with Spicy Mayo | HERDEZ® Brand
Serve citrusy grilled mahi-mahi, avocado, and HERDEZ® Salsa in warm tortillas for an easy Lenten fish taco. Top with a homemade Spicy Mayo featuring habanero and red pepper, plus the tangy taste of...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.salsas.com.
Cooking tools:
- Grill
- Mixing bowl
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Fork
- Spatula
- Airtight container
- Refrigerator
Ingredients
- 1 cup mayonnaise with lime juice (mayonesa)
- 1 teaspoon ground cumin
- 1/2 teaspoon coarse ground black pepper
- 1/2 teaspoon crushed red pepper
- 1 habanero chili, seeded and finely chopped
- 1 teaspoon of ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 2 (8 -ounce) mahi-mahi fish fillets
- Juice from 1 lime (about two tablespoons)
- 8 (6-inch) corn or flour tortillas, warmed or grilled
- HERDEZ® Salsa Verde or HERDEZ® Guacamole Salsa
- 1 ripe avocado, peeled, pitted and sliced
- 1/2 cup sliced green onions
- Optional: Lime wedges
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Grilled Fish Tacos with Spicy Mayo
hormelfoods.com
Battered Fish Tacos | HERDEZ® Cilantro Lime Salsa Cremosa
salsas.com
Lime Grilled Fish Tacos
hormelfoods.com
Chile Lime Shrimp Tacos with Creamy Salsa | HERDEZ® Brand
salsas.com
Grilled Fish Tacos with Vibrant Mango Salsa and Spicy Lime Crema
mrcook.app
Make These Grilled Mahi-Mahi Tacos
atbbq.com
Chile Lime Shrimp Tacos with Creamy Salsa - HORMEL® brand
hormel.com
Grilled Fish Tacos with Mango Salsa
grillaholics.com