A Cup of Tea and Cake's Maple and Blueberry Croissant Pudding

Name: A Cup of Tea and Cake's Maple and Blueberry Croissant Pudding
Ingredients: 300 ml whole milk; 150 ml double cream; 1 tsp ground cinnamon; 1 tsp vanilla bean paste; 2 tbsp pure maple syrup (preferably golden colour for its delicate flavour or amber syrup for its rich taste); 10-12 day-old croissants; 50g cream cheese; 50 g berry jam; 2 large eggs; 1 can condensed milk; Handful of blueberries and blackberries for scattering

www.maplefromcanada.co.uk

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Ingredients

300 ml whole milk
150 ml double cream
1 tsp ground cinnamon
1 tsp vanilla bean paste
2 tbsp pure maple syrup (preferably golden colour for its delicate flavour or amber syrup for its rich taste)
10-12 day-old croissants
50g cream cheese
50 g berry jam
2 large eggs
1 can condensed milk
Handful of blueberries and blackberries for scattering