Roasted Tomato, Chickpea & Halloumi Salad Recipe | Lakeland Inspiration
For delicious Roasted Tomato, Chickpea & Halloumi Salad then view our easy to follow recipe here at Lakeland. Each recipe includes photos & full instructions.
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Cooking tools:
- Grill
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Can opener
- Plate
Ingredients
- ½, red onion
- 1 tbsp, red wine vinegar
- 2 tbsp, olive oil
- 1, large courgette, halved lengthways, thickly sliced
- 400g, small tomatoes, halved
- 250g , halloumi cheese, sliced
- 400g , tin chickpeas, rinsed
- chilli oil or olive oil to drizzle
- large handful, flat-leaf parsley, leaves only
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