Spinach Artichoke Dip | North Dakota Living
In a large cast-iron (or other) skillet, melt 3 T. butter. Add in spinach, cooking until wilted, about 1 minute. Remove from pan and reserve on a plate.
Ingredients
- 3 T. butter
- spinach
- garlic
- artichokes
- milk
- cream cheese
- parmesan
- shredded cheese
- salt
- pepper
- cayenne
- jalapeño
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