Chatpatti Chana Daal – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Nothing matches a nicely made Chatpatti Chana Daal. Give it a try and enjoy with your friends and family. For best taste and results use kisan Ghee
Ingredients
- Hari elaichi (Green cardamom) 2
- Darchini (Cinnamon stick) 1
- Sabut kali mirch (Black peppercorns) 14-15
- Laung (Cloves) 6-7
- Javitri (Mace) 1 blade
- Kala zeera (Caraway seeds) ½ tsp
- Zeera (Cumin seeds) 1 tsp
- Sabut lal mirch (Button red chillies) 5-6
- Curry patta (Curry leaves) 12-15
- Tamatar (Tomatoes) 3 medium
- Podina (Mint leaves) 6-8
- Hara dhania (Fresh coriander) 1-2 tbs
- Hari mirch (Green chillies) 2-3
- Water ¼ Cup
- Lemon juice 3 tbs
- Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Chaat masala 1 tsp
- Namak (Salt) 2 tsp or to taste
- Dhania powder (Coriander powder) ½ tbs
- Kisan Banaspati ½ Cup
- Pyaz (Onion) sliced 2 medium
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Zeera (Cumin seeds) 1 tbs
- Water 1 Cup
- Chana daal (Split bengal gram) 350g (soaked & boiled)
- Hara dhania (Fresh coriander) chopped
- Adrak (Ginger) julienne
- Hari mirch (Green chilli) slices
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