Bhakarwadi
Crispy fried rolls, stuffed with a sour and spicy coconut masala mixture » Crispy fried rolls, stuffed with a sour and spicy coconut masala mixture
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Blender
- Steamer basket
- Rolling pin
- Fine-mesh sieve
- Deep fryer
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Slotted spoon
- Paper towel
- Airtight container
- Stove
Ingredients
- 1 1/2 cups Besan /Chickpeas Flour
- 1/4 cup whole Wheat Flour
- 1/4 cup All Purpose Flour/Maida
- 1 pinch Asafoetida/Hing
- 1/2 teaspoon Red Chili Powder
- 1/4 teaspoon Turmeric Powder
- Salt
- 2 tablespoons Oil
- 1/2 cup Desiccated Coconut
- 2 tablespoons Sesame Seeds
- 1 tablespoon Poppy Seeds
- 2 teaspoons Red Chili Powder
- 1/2 teaspoon Turmeric Powder
- 1 1/2 teaspoons Garam Masala
- 1 teaspoon Fennel Seeds
- 1/2 teaspoon Black Pepper powder
- 1/2 teaspoon Cumin Seeds Powder
- 1 teaspoon Coriander Powder
- 2 1/2 tablespoons Sugar
- 1 teaspoon Lemon Juice
- Oil for Deep Frying
- Flour for Rolling/Dusting
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