Bhakarwadi

Bhakarwadi

www.recipes18.com

Crispy fried rolls, stuffed with a sour and spicy coconut masala mixture » Crispy fried rolls, stuffed with a sour and spicy coconut masala mixture

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Cooking tools:

  • Blender
  • Steamer basket
  • Rolling pin
  • Fine-mesh sieve
  • Deep fryer
  • Pot
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Slotted spoon
  • Paper towel
  • Airtight container
  • Stove

Ingredients

  • 1 1/2 cups Besan /Chickpeas Flour
  • 1/4 cup whole Wheat Flour
  • 1/4 cup All Purpose Flour/Maida
  • 1 pinch Asafoetida/Hing
  • 1/2 teaspoon Red Chili Powder
  • 1/4 teaspoon Turmeric Powder
  • Salt
  • 2 tablespoons Oil
  • 1/2 cup Desiccated Coconut
  • 2 tablespoons Sesame Seeds
  • 1 tablespoon Poppy Seeds
  • 2 teaspoons Red Chili Powder
  • 1/2 teaspoon Turmeric Powder
  • 1 1/2 teaspoons Garam Masala
  • 1 teaspoon Fennel Seeds
  • 1/2 teaspoon Black Pepper powder
  • 1/2 teaspoon Cumin Seeds Powder
  • 1 teaspoon Coriander Powder
  • 2 1/2 tablespoons Sugar
  • 1 teaspoon Lemon Juice
  • Oil for Deep Frying
  • Flour for Rolling/Dusting

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