AUNT LIZ's ITALIAN WEDDING SOUP | Just A Pinch Recipes
Combine meat, egg, breadcrumbs, cheese and seasonings. Shape into mini meatballs. Heat broth to boiling. Carefully drop meatballs into boiling broth. Add spinach or escarole,...
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Cooking tools:
- Mixing bowl
- Stockpot
- Stove
- Spoon
Ingredients
- 1/2 pound(s) ground beef or ground turkey
- 1 egg
- 2 tablespoon(s) dry bread crumbs
- 2 tablespoon(s) grated cheese
- 1/2 teaspoon(s) basil
- 1/2 teaspoon(s) onion powder
- 5 3/4 cup(s) chicken broth
- 2 cup(s) fresh spinach or escarole
- 1/2 cup(s) uncooked orzo
- 1/3 cup(s) grated carrot
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