Italian Wedding Soup 2 | Just A Pinch Recipes
For Meatballs: Place all ingredients in a bowl and blend well. Form into 1/2 inch balls. For the Soup: Place broth in a large pot. Bring it to a boil. Add meatballs and...
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Cooking tools:
- Mixing bowl
- Stove
- Pot
- Spoon
Ingredients
- ## FOR THE MEATBALLS
- 1/2 pound(s) ground beef
- 1/2 pound(s) ground pork
- 1/2 cup(s) bread crumbs
- 1/4 cup(s) grated parmesan cheese
- 1 teaspoon(s) oregano
- 1 teaspoon(s) basil
- 1/8 teaspoon(s) garlic powder
- 2 eggs, beaten
- 1 tablespoon(s) parsley
- 1/2 teaspoon(s) onion powder
- ## FOR THE SOUP
- 8 cup(s) chicken broth
- 1 1/2 cup(s) fresh spinach, shredded
- 1 large carrot, diced
- 1 cup(s) uncooked tubettini pasta (or other small pasta)
- - salt and pepper to taste
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