Roasted Leg of Lamb with Vino Cotto Glaze - Vino Cotto
Indulge in the scrumptious flavor of succulent roasted lamb topped with a Vino Cotto glaze. Find this recipe and more at vinocotto.us
Ingredients
- 1 leg of American lamb (boneless)
- kosher salt
- freshly-ground black pepper
- 3 tablespoons extra virgin olive oil
- 1/4 cup Vino Cotto di Montillo
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