Purdy's Vegetarian Lasagne - Recipe #17956 - Foodgeeks

Ingredients

• 1 butternut pumpkin, roasted
• 1 lg. eggplant, brushed with oil and grilled
• 1-1/8 lb. Mozzarella cheese
• Salt and pepper, to taste
• 6 tbsp. olive oil
• 24 Lasagne sheets
• Spinach and ricotta Mix (fried onion, nutmeg, salt, pepper, spinach, ricotta and feta cheese)
• Napoli Sauce (to save time you can buy this)
• 1 pint bechamel sauce
• Parmesan cheese