California Figs and Fettuccine with Gorgonzola and Pine Nuts
Try this creative twist for your pasta dinner! California Figs and fettucine are served with an unforgetable gorgonzola and pine nut sauce!
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Cooking tools:
- Skillet
- Saucepan
- Mixing bowl
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Serving platter
Ingredients
- ½ cup pine nuts
- 2 cups heavy cream
- 1 cup mascarpone cheese
- 5 ounces gorgonzola cheese
- 1 cup grated Parmigiano-Reggiano cheese
- 2 pounds fettuccine
- 12 California Fresh Figs, sliced in wedges
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