HALIBUT CHEEKS - Dinner Recipe | BCLIQUOR
Savor perfectly cooked halibut cheeks with a flavorful tomato coulis and micro greens. Perfect for a special dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bcliquorstores.com.
Ingredients
- 8 to 12 halibut cheeks, depending on size
- 4 tsp (20 ml) olive oil, divided
- 4 tsp (20 ml) butter, divided
- 1 shallot, minced
- 1 small garlic clove, minced
- 1 cup micro greens
- 2 tbsp (30 ml) Roasted Tomato Coulis
- 4 lbs (2 kg) ripe, medium-sized tomatoes, stems removed and halved
- 2 tbsp (30 ml) olive oil
- salt and freshly ground black pepper, to taste
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