Halibut Cheeks with Lemon-Dill Beurre Blanc
Juicy pan-fried halibut cheeks are smothered in fresh lemon-dill beurre blanc.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 1 tbsp shallots
- 2 tbsp fresh lemon juice
- 2 tbsp white wine
- 8 tbsp cold, unsalted butter
- kosher salt (to taste)
- white pepper (to taste)
- 4 to 8 halibut* cheeks (or pieces)
- 1 tsp grapeseed oil (or vegetable oil)
- 1 tsp unsalted butter
- 1/4 lemon
- 1 tsp fresh dill
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