Caribbean Pork & Pineapple Bowls | Dole New Zealand
Coriander Lime Dressing Step 1 In a shallow dish, combine soy sauce, olive oil, lime juice, honey, garlic, cumin and a good sprinkle of salt and pepper.
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Ingredients
- 3 tbsp soy sauce
- 2 tbsp olive oil
- 1 tbsp lime juice
- 1 tbsp runny honey
- 1 clove of garlic crushed
- 1 tsp ground cumin
- 500 g pork tenderloin trimmed and sliced
- 1 C jasmine rice
- ½ Dole fresh pineapple cut into small chunks
- 1 × 400g can of black beans rinsed and drained
- ½ cucumber diced
- 1 red capsicum sliced
- 1 avocado diced
- 3 spring onions finely sliced
- 2 tbsp lime juice
- ½ handful fresh coriander finely chopped
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