Pork & Caramelised Pineapple Adobo with Coconut Rice | Dole New Zealand
Coconut Rice In a large frying pan, heat the coconut oil over medium-high heat. Add the pork and cook until browned on all sides.
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Ingredients
- 1 tbsp coconut oil
- 600 g pork belly cut into bite-sized pieces
- 1 onion finely chopped
- 3 cloves of garlic crushed
- ¼ C soy sauce
- ¼ C white vinegar
- ¼ C water
- 1 bay leaf
- 1 roasted red capsicum sliced
- 100 g baby spinach leaves
- ½ Dole fresh pineapple cut into chunks
- 1 tbsp brown sugar
- 1 handful fresh coriander
- 1 C jasmine rice
- 1 C coconut milk
- 1 C water
- ½ tsp salt
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