Buffalo Chicken Traybake with Corn and Chips
Whether you're hosting a casual dinner party or just want a simple weeknight meal, this recipe is a delicious and crowd-pleasing option.
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Cooking tools:
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Tongs
Ingredients
- 6 skinless chicken thighs
- 2 red onions, cut into wedges
- 50 grams butter, melted
- 1 teaspoon garlic granules
- 1 teaspoon onion salt
- ½ teaspoon cayenne pepper, optional
- 1 bag Green Isle Straight cut chips
- 1 bag Green Isle Corn on the Cob
- 100 ml Franks Buffalo Hot Sauce
- Freshly chopped chives
- 3 spring onions, finely sliced
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